Spirit of Yorkshire Distillery Tasting

 

Flagship

We had a distillery tasting for our November meeting. And not just any old distillery, either, but one of the pioneers of the boom in English whisky, Spirit of Yorkshire.

Based in Hunmanby close to the North Sea coast, it's home of not only Filey Bay whisky but also Wold Top brewery. Brand ambassador Amy explained the local, sustainable ethos of this independently-run business, which grows all its own barley on the farm and controls all aspects of the production process from field to bottle.

Scarborough Fair IPA

We've had Filey Bay a few times over the years, not least when its first products came onto the market in 2019 (I bought a bottle of the inaugural release which I foolishly/not foolishly drank, it's now worth a lot more than I paid for it). So it was great to be reacquainted with what is one of our closest distilleries.

We had seven drinks to try, a mixture of whisky and beer. And first up was an example of Filey Bay's core expression, called Flagship. What you can buy now is a 5-year-old at 46%. It's a very easy drinker, light and creamy. Lots of us had tried this at some point before, and it's well-liked: "It's nice".

Barrel Wave

Amy said the aim of the drink was not to copy Scotch whisky but to respect it as a marker of what they were trying to achieve, and Flagship does this admirably. There are apples and pear drops there, too.

Our first beer was drink number two, an IPA called Scarborough Fair (Filey being on the way to Scarborough, more or less). At 6% this was very hoppy and was also sweet and fruity, with lots of grapefruit notes. Very refreshing, and ideal for a hot summer's afternoon we felt.

IPA finish whisky

Amy was taking us on a journey from whisky to beer to whisky-aged beer and, eventually, beer-aged whisky. So next was another beer, Barrel Wave. It was 9.1% but did not drink like it.

Having spent almost a year in a cask, it tasted like something quite different from its golden appearance, much more like a stout or a porter. Much sweeter all round, in fact almost a bit too sweet some felt. "Great but I wouldn't want it all that often" someone suggested. On that theoretical hot summer's afternoon, this one might be deceptively dangerous to have to hand.

STR finish batch 4

And so onto that IPA finished whisky. There are a few IPA finishes around, and they are not all universally liked (if I can interject a personal opinion I remember not being wildly impressed by the Jamesons Caskmates IPA, having enjoyed the stout version quite a lot). But on trying this we were soon clear this was something rather more special.

A 5-year-old and 46% again, but seemed stronger. Nice and chewy, but retaining that grapefruit from the beer. Very refreshing all round. We loved it! And with a price tag of £65, quite a few of us bought a bottle to take home at half-time.

Peated finish batch 3

After an opportunity to recharge our beer glasses downstairs at the bar of the Britons Protection, it was on to our fifth drink and third whisky.

Amy served up an STR finish, from their fourth batch. STR is a technique pioneered and popularised by the late Jim Swan, who served as an adviser to Spirit of Yorkshire among others. It stands for shaved, toasted and recharged, and, at the risk of oversimplifying massively, acts as a way of rejuvenating red wine barrels to give a subtler flavour suitable for whiskies.

Sherry cask reserve 5

This particular bottle had spent 9-10 months in the STR cask at the end of the maturation period. Lots of red fruits and jam here, it was juicy and moreish. Well worth it again at £65.

We got a taste of peat for drink six, with batch 3 of their peated finish. It had spent the last 11 months in casks which previously held Islay whisky, long enough to give us a proper tease of peat without being too overwhelming. Nutty and creamy, but with a bit of salty brine as well.

Some of the bigger peat monsters in the club wanted a bit more of a hit from it, but having said that, it was still surprising how much peat you got from less than a year in those casks. It did smell a bit more peaty than it actually tasted though, perhaps. Again, £65.

Which brought us onto the last dram of the evening, the end-of-year special release sherry cask reserve 5. A 6-year-old full maturation in PX and ex-moscatel barrels, this was very nice indeed, and one of the oldest expressions so far released under the Filey Bay brand. Lots of justified acclaim in the room for this one, which we thought "wonderful" and "brilliant".

And that brought us to the dram of the night voting (we excluded the beers from this one). And the winner was the STR finish with no fewer than 14 votes, ahead of the IPA and sherry cask reserve which were joint second. But all of the whiskies got at least one vote, again suggesting how strong the tasting was from top to bottom.

Thanks to Amy from Spirit of Yorkshire for taking us through such a great line-up, and also thanks to all club members and guests for attending, and to the Britons Protection for hosting us once again. That was the last formal tasting of the year, with just the Christmas Party remaining. As ever, there will be a much less full report of that one!

Mysterious Drams for Hallowe'en

The full line-up, plus a pint.

October's tasting took place on Hallowe'en night itself. Club members took refuge from the ghoulies in the safe surroundings of the Britons Protection, where Rich P took us through a selection of mysterious drams: selected because they were all independently bottled without the original distillery name on the label.

Secret Irish

There are lots of reasons why distilleries might do this, from selling off whisky that doesn't fit their own flavour profile or simply to maintain control over their branding and how it's used. It means lots of interesting liquid is out there for us to try if you are able to explore beyond the better known labels.

Our own journey started with something bottled by Master of Malt, the online booze retail behemoth. Their 13-year-old Secret Irish (the number of distilleries this could realistically be from at that age is very limited, but nevertheless) came in pretty strong at 57.5%. And it was a proper vanilla bomb, very punchy but still eminently drinkable despite the strength and without adding water.

We got a real buttery, pastry taste. Like an almond croissant. But also butterscotch and, when some drinkers put a bit of water in anyway, some notes of creme brulee. At £70 we felt this was pretty good value. A bargain, even!

5yo rye

Dram two was the first of a couple of visits to Edinburgh-based indie bottler Fragrant Drops, run by erstwhile club members George and Rachel. We had an Indiana rye which, for those in the know, means distilling giant MGP. A 5-year-old, this was particularly rye-y, like rye bread. "Big caraway vibes" someone suggested. Grassy, minty, with notes of black pepper too.

This one divided the room a bit. Someone thought it tasted like carpet, but I was in the camp that absolutely loved it. It was 57.1% and cost us £68.

D Taylor Speyside

 we were heading to Scotland and a Duncan Taylor bottling from an unknown Speyside distillery. Part of its Octave collection, the expressions are all finished in smaller casks giving the whisky more contact with the wood over a shorter period of time.

This was a nice colour and smelt sweet. There was cereal on the palate, which came out a bit more with water. The thing that maybe lingered the most was a toffee apple taste, ideal for the time of year. It possibly paled a little in comparison to the others we'd already had, and there were mixed views in the room again. The suspicion was this may have been a Glenfarclas, although it curiously didn't really taste all that much like it. Just 89 bottles of this were produced, it was 54.2% and cost £86.

Grapefruit sour finish!

Following a half-time break to recharge our glasses downstairs at the Britons, we were back for four more drams.

Rich dubbed the second half 'trick or peat' and we kicked off with a bottling from Murray McDavid, with the liquid inside a Ledaig unusually finished in a grapefruit sour cask. The grapefruit came through more on the nose than the palate, but the finish really lingered for an absolute eternity. There was a peaty hit followed by a fruity, citrussy bit at the end. Fresh and zingy, we felt this worked well all round.

Some polarised views again but I have to say, I thought this was terrific. Good value again at £59. It clocked in at 54.4%.

An 18yo Highland

Closer to home for whisky number five, and Manchester's own indie bottler Chorlton Whisky. We had an 18-year-old from a Highland distillery to try. Smooth and creamy, this reminded someone of Juicy Fruit chewing gum. The best all-rounder of the night so far, we felt.

This was most likely to have been a Ben Nevis. It certainly tasted like it, according to the real whisky savants in the room. Very nice in general. It was 54% and there are still some left at £120.

10yo Orkney

It was back to Fragrant Drops for dram six, and this was a 10-year-old peated Orkney, which meant a Highland Park we thought. Fully matured in a red wine barrique, there were certainly high hopes for it.

Ooft, this was something. At 64.1% though, was this just a touch too much? It was extremely chewy but some felt it was a little too strong and not actually all that easy to drink. Some picked out an oiliness, for others on my table it was a bit confusing with the nose more satisfying than the palate. Lots of people really, really liked it though, so it was perhaps just my corner of the room that was a bit sceptical. It certainly cut through well, which is no mean feat at the end of the night.

Big Peat Hallowe'en

Well, it wasn't quite the end. We had one bonus dram left to enjoy, a Hallowe'en special Big Peat, a blend of Islay whiskies from Douglas Laing.

This was good but it was a bit late in the evening to take a real view on that, especially following the powerhouse last dram from Fragrant Drops. It was a 2021 version and cost £50 at the time, with an ABV of 48%.

This brought us to the dram of the night voting, and it was a narrow victory for...  the Fragrant Drops 10-year-old Orkney! The sixth dram picked up 11 votes, just two ahead of the Chorlton Whisky bottling, with the Murray McDavid grapefruit sour finish third. Perhaps no surprise that three big peaty drams would dominate the evening, as there are plenty of peat fans in the club, but three very worthy drams nonetheless.

Thanks to all club members for coming and to the Britons for hosting us once again. And special thanks to Rich for running such a great tasting!

 

Home or Away

 

The full line up

I hosted September's tasting and for a theme I chose 'Home or Away' - four whiskies either fully matured or finished in a second drink, paired for the occasion with an example of that other drink. Yes, that's eight drinks on a school night.

Wire Works and friends

To start with we had, unusually, a whisky we'd had before. The Wire Works Necessarily Evil impressed us during last year's tasting of English drams. Finished in casks which previously held stout made by Derbyshire neighbours Thornbridge, I thought it would be interesting to try the whisky again in tandem with a drop of the beer.

The whisky was the 2023 version at 51.3% bought for £67 direct from the distillery (it might be a touch cheaper if you shop around). Nice and rich, it's got a bit of coffee and sweetness about it. I was curious if any of those notes were accentuated by having the thick, treacly stout at the same time.

The original spirit is lightly peated and some thought the stout brought that out a little. But the strong, stout flavours of martime, chocolate and liqourice really ploughed through most of the subtleties. The stout, aged in bourbon barrels, is 13% and is £13 for a 375ml bottle. We got four so there was enough to go round.

Deanston with marsala

For our second whisky we went to Deanston, one of the club's favourite distilleries which we've had often over the years. It's widely known as a pioneer of organic production. As part of a range of interesting finishes lately is an expression finished in marsala casks.

Marsala has a sad reputation as cooking wine useful for not much more than boozing up your tiramisu. But that wasn't always so. British importers searching for a new port or sherry happened upon this Sicilian fortified wine in the late 18th century, and once it became Lord Nelson's favourite drink it was this and not rum which the elite officers of the Royal Navy were drinking as they took on Napoleon.

A glut of poor quality produce meant marsala lost its lustre over the years, meaning it has gradually moved from the spirits shelf to the store cupboard. There are some bottlings available made the more traditional, high-quality way, though. We had the Cantine Pellegrino Reserva 2000, barrel aged for more than 20 years. 

The Deanston was a 15-year-old, which only spent a little time in the ex-marsala casks at the end, but still long enough to pick up plenty of honey and sweetness. It's 55.2% and we got it from the distillery for £95, but again it might be a little less elsewhere. The marsala again had that honey about it, dried fruit too like apricots, although it was a bit too sweet for some. It's 19% and is £36 for a 750ml bottle.

Penderyn / carcavelos

After a half-time break and a chance to refill our beer glasses downstairs at the Britons Protection - eight drinks not enough for all of us, evidently - we moved onto not one but two old favourites.

Penderyn, the Welsh distillery, is one of the club's most frequently tasted whiskies. And an enduring independent bottler is the Scotch Malt Whisky Society. Put them together and you get the SMWS bottling Cava and Raspberry Liqueur Jelly, a six-year-old finished in first-fill barriques which previously held carcavelos.

This was a new one on everyone in the club, which was reason enough to try it. Carcavelos is a Portuguese drink, essentially a form of light port made not in Porto, but in an area to the west of Lisbon. Once quite a thriving area for production, most of it has been eaten up by urbanisation leaving just one producer remaining, itself a joint venture backed by the local council and the Portuguese Ministry of Agriculture. The wine making area in question is just 60 acres, and we had an example of the only commercially available bottling you can get, the Villa Oeiras.

This was great stuff all round. While we enjoyed the whisky, it was the carcavelos which was the night's surprise hit. Nuts, marzipan, caramel and butterscotch. Several members were straight onto their phones to pick up a bottle. We paid £25 apiece for two half-sized bottles, while the Penderyn, all of 60.2%, was £73 (for SMWS members).

Ledaig / Bourdeaux

The final pairing involved a bottle I picked up on a holiday to Mull a couple of years back. Ledaig is the original name of the Tobermory distillery and is still the brand they used for their peated expressions. I tried some in the shop there and ended up walking out with a bottle: a 10-year-old, 2020 bottling fully matured in Bourdeaux red wine casks. I was also £110 lighter, but it seemed like a good idea at the time.

For something to stand up to not only that but also the plethora of other booze we'd knocked back by this stage, club member Nic of the brilliant Reserve Wines in Didsbury recommended the Chateau Picoron Le Bon Nobel. A small independent vineyard, it names all its bottlings as palindromes, which Nic accurately felt was probably about as much information as needed to be imparted at that stage of the evening.

The Ledaig was superb, the wine we enjoyed too, even though it was perhaps on a bit of a hiding to nothing at that point of the night. Some felt they'd be glad to drink it again but perhaps not quite at the the £25 price tag.

That brought us to the dram of the night voting. Amidst trying to host the tasting I've realised I didn't actually note down the scores on the doors, but pairing three - the Penderyn and carcavelos - was the overwhelming winner. An unforgettable triumph for Wales and Portugal!

Thanks to all club members who made this another sold out tasting, and to everyone at the Britons for hosting us once again.

The Science of Whisky: part 3

 

The full line-up

Club member Adam was our host for August's meeting of Manchester Whisky Club, and as befits his personal interest in all things science he had an evening of chemical geekery in store for us.

95% worth

We kicked off with something extremely strong, in fact the highest ABV drink we've ever had at the club. Not whisky but some 95% Spirytus from Poland.

This was a bit of an effort to get down for a newbie at this kind of super strong booze, but wasn't as bad as it might have been all things considered. We had it in the little plastic cup you can see in the middle of the line up of drams and most of us managed to get it down in the end. An acquired taste that it would probably be quite headache-inducting to acquire.

The new make

Onto the actual whisky and Adam had a bit of a double header for us first of all. He asked to to try drams one and two together and do a compare and contrast.

The first definitely had treacle notes. The second was much thicker and tasted sweet. Adam revealed that they were in fact the same original spirit, a new make from Bladnoch that Adam had bought from club favourite indie bottler Whiskybroker.

He then aged the first dram with spirit caramel and number two with bits of barrel over just a couple of weeks, to demonstrate the different effects these can have and took us through what they do to the liquid. All very interesting!

Glen Moray 8yo

Whisky three also had some interesting ageing going on. It was an 8-year-old from Glen Moray that had been matured in oloroso sherry butts. Cask strength at 60%, this was sweet with plenty of depth and hints of summer fruits. A bit of a lip smacker.

Retailing at £75, opinion was split on whether it was quite worth that much.

St Bridget's Kirk

After a half-time break and an opportunity to recharge our glasses downstairs at the Britons Protection, we went back to something much older. A 35-year-old bottle of St Bridget's Kirk, which Adam described as a "classic blend" from the Edrington Group, owner of Famous Grouse, Highland Park and many others.

This was aged in a refill sherry cask and was highly likely to include some of that Highland Park along with liquid from some of Edrington's other distilleries. This was really nice, "delicious" in fact. We got ours for £90 although it's no longer available in the UK for that price, sadly.

BBR Williamson

Two more to go and whisky five was a Murray McDavid, another one with a few miles on the clock with 28 years on the bottle. It was a Sauternes cask, which certainly gave it a bit of a salty taste. A bit dull though was one general view, and others found it a little unusual or weird. It was 47.5% and we paid £175 for it (I forgot to get a photo of it!).

For the big finish we went to Berry Brothers and Rudd and a bottle of Williamson, a brand usually applied to 'teaspooned' bottlings of Laphroaig. This was particular expression had spend its full term in an oloroso hogshead, giving us a lovely mixture of peat and sherry. It had a real kick to it as well at 60.8%. We got ours for a bargain of £82, although it's now sold out.

The dram of the night voting was only ever going to go one way given the fondness of many club members for big peaty drinks, and the BBR Williamson won so easily we didn't even bother counting up how many votes it got. Next was the St Bridget's Kirk with eight, while the Glen Moray was in third place with four.

Thanks to all club members and their guests for joining us, the Britons for hosting another successful tasting, and especially Adam for all his work selecting the drams and guiding us through some of the more scientific elements of whisky.

Distillery Exclusives

 

July's line up

For our July tasting, Martin was on hand to take us through a selection of six bottlings normally available only at the distilleries themselves. All cask strength, with some bottle-your-own expressions in there too.

Glengoyne 18yo

Where else to start than at dram number one. Glengoyne is technically a Highland but is pretty close to Glasgow, making it a handy place to visit if you're ever in the area and in need of some whisky-based retail therapy.

We had a Distillery Cask bottle to try, an 18-year-old ex-bourbon cask. Punchy, we thought, with notes of butterscotch and green fruit, especially Granny Smith apples.

This claimed to be a slow distillation and we wondered whether this helped make the drink lighter. It certainly settled down a bit to something sweeter once you'd had a couple of sips. It was 54.1% and came in at £150.

Lindores Abbey 4yo

Next a much newer distillery, Lindores Abbey. I say newer, the present distillery is on the site of where monks used to knock up a bit of their best moonshine back in the 15th century. We didn't have any of that, but instead had some of their 4-year-old from a refill sherry hogshead.

On the nose this was cloves and spice and a hint of chocolate orange. When taking a sip we got more spice, with cinnamon and even a bit of perfume. It almost felt fizzy in fact, a real texture sensation, almost like popping candy on the tongue.

It had a real kick too, as well it might at 62%. It was perhaps a bit harsh and some in the group felt it was too weird to be getting on with, so it did split the room a little bit. There was general surprise at how young it was though. It was £85.

Deanston 25yo

Deanston next, for whisky number three. A regular at the club, this distillery has long since made its name for its organic approach and its dramatic location inside an old cotton mill near Stirling. Many of us were really looking forward to trying this 25-year-old from a PX sherry cask.

It was very fruity indeed, as well as mellow. "Has the whisky been overtaken by the sherry?" was one thought. It gave us a sweet, long aftertaste, with waves of flavour. Interesting and some picked out a bit of resin or oiliness too. Very nice for sure, but perhaps not worth the £155 price tag for everyone. It was 55.7%.

After a half-time break to recharge our beer glasses downstairs at the Britons Protection, we were back for the remaining three whiskies.

Clynelish 2021

Dram four took us to Clynelish, a 'proper' Highland whisky from up near Brora and known for its distinct character. This 2021 expression did not have a huge nose on it, but was very drinkable.

Bananas all the way as a tasting note, sweet and waxy. But some in the room felt it was a little bland or benign overall. It might have been better with water in fact. It was 59.7%.

Tomatin 19yo

More PX sherry fun for whisky five, a Tomatin which had been in a barrel of the good stuff for its full maturation of 19, count them, years. "Sugarlumps!" was someone's one word review. It was thick but a tiny bit of water helped draw out some of the complexity.

This gave it a savoury, almost salty note as well. Even celery perhaps. The salty/sweet popcorn mix made it very different to the other PX we'd had earlier in the evening. Two thumbs up from many in the room. It was 53.7% and cost £147.

Ledaig 12yo

Last we were going to Mull and a bottle of Ledaig, the brand name used by Tobermory for its peated expressions. This was a 12-year-old Marsala finish. Some in the room felt this was "only all right" given the £100 price and that it wasn't as good as the club bottling of Ledaig we'd had for ourselves (although as was also noted, we had a particularly good one).

As ever for the last dram of the evening, the notes a bit sketchy at this point, but I can at least confirm the bottling was 58.1%.

All of which brought us to the dram of the night voting and all six got at least three votes, indicating a broad spread of opinions around what was a great selection. But the clear winner with 13 votes was the Tomatin, with the Glengoyne and Deanston joint second.

Thanks to all club members and guests for attending, everyone at the Britons for hosting us and of course Martin for picking out and taking us through such a great set of drams.

Grain Whisky Night

 

Six grain whiskies for us to try

Grain whisky is sometimes seen as a bit of a poor relation in the whisky world. But there's no real reason why that should be so. The label 'grain whisky' simply means using some grains other than malted barley as part of the whisky making process, and far from just padding out the good stuff with some inferior product, it can lead to some quality bottlings and great value drams.

Fercullen 10yo

And so for our April tasting, we had six grain whiskies to get stuck into courtesy of Martin. We started with a whiskey rather than a whisky, and something from Fercullen. It has been making whiskey at its Powerscourt distillery in Wicklow since 2018, but given we had a 10-year-old in our hands we think this must have come from the ubiquitous Cooley's.

This was floral on the nose and we got a lot of peach. "Very peachy all round". In fact, the finish more or less went away except for the peach. So it's certainly one to try if you like peaches. Further comments suggested this was a perfect breakfast whiskey and was in fact "the best first dram in ages." The bottling was white oak aged then finished in bourbon. It was 40% and we paid £60.

Bernheim 7yo

Dram two was another whiskey, albeit from a bit further west. This was a wheat whiskey from the Heaven Hill distillery, bottled under the Bernheim Original brand. It was a seven-year-old, and it had a little bit of corn and barley in there along with the wheat.

Initial tasting notes here were liquorice, herbs and spices. Aniseed and cola cubes came next. This was not universally popular, and some drinkers felt it was a bit on the sweet side for their taste. Others thought it was not bad but just suffered in comparison with the opener. Nice to try a wheat whiskey all the same. This was 45% and cost £78.

Circumstance 3yo

To England for the third whisky and our old friends from Circumstance, who did a remote tasting with us during Covid. They've set out their point of difference in the spirits market by using unusual yeasts, including a saison wheat beer yeast. We were trying a three-year-old, which had been matured in ex-bourbon casks.

This was sweet upfront with pear drops and banana sweets. A bit like those little fruit salad chews. Felt a bit rum like for some, and others thought it had a bit of a non-whisky or even slightly synthetic vibe about it. The yeast was certainly there in the beer-like mouthfeel. A bit light perhaps, and also trying to do a lot in a single drink. Lively and interesting and unlike other whiskies most of us have tried before. It was 46% and we paid £60.

Master of Malt's own

After a half-time break and a chance to refill our beer glasses downstairs at the Britons Protection, we were into something far older for the fourth whisky. From the Atom Labs offshoot of leading online booze retailer Master of Malt, this was Butterscotch & Vanilla & Toast & a Generation, part of their series of similarly-named whiskies with cool minimalist labels. This particular bottling was a 30yo blend of grains, probably from the North British and Invergordon distilleries.

It certainly tasted mature. Not light at all, and there was plenty to go at. Barbecue was one tasting note, creme brulee another. Waxy on the nose and we definitely did get the butterscotch. At £65, this was very good value for a 30yo whisky. But on the other hand, at just 40% some drinkers felt it was a little under-powered, and resolved to try the higher ABV cask strength version which retails for a bit more.

Electric Coo 26yo

More North British in dram number five, which was something of a curiosity. Electric Coo was the brand name, and it ended up with us as part of a crowdfunder for David Stirk, a whisky expert who was writing a book about independent distilleries. If you contributed you got a bottle, and so here it was, a 26-year-old.

This had a bit of an acidic tang to it. In fact it was "brutal" suggested someone, in the sense it was very strong and big tasting, and felt stronger than the 50% on the label. Still some sweetness in there, but also a tannin mouthfeel thought some in the room. A bit of a split room in the end, but more than one person was desperate for another drop having finished theirs. The indicative value on it was £95.

Loch Lomond

For our last whisky of the evening, we went to Loch Lomond via the Southport Whisky Club, which bottled this particular expression. Rather than a grain whisky, this was really a single malt in all but name, but because it was distilled using Coffey stills it can't technically be called a malt. This was a chunky old peated cask strength dram, at 61.3%.

And didn't it taste like it. "My word this is strong" I've written down in my notes, and that sums it up pretty well. Very fruit too, with grapefruit prominent on the palate. There were mixed views in the room on whether it improved with water. Some found it a bit much all round. But, as ever for a big peat monster, it had its supporters in the club too!

We ran dram of the night a bit differently, giving everyone two votes instead of one. And would you believe it, we ended up with a very rare win for the opening dram of the night. The Fercullen picked up 17 votes, with the Loch Lomond second and the Electric Coo third. But all the whiskies got some votes, again emphasising what a good selection we had. Thanks to Martin for providing it, for all club members and guests for getting stuck in and drinking them, and to all at the Britons for hosting us yet again.

The Long and Winding Road to Campbeltown

 

The full line up

For our March tasting, club member Ian took us down the A83 - the fabled 'long and winding road' - to one of the great traditional centres of whisky in Scotland, Campbeltown on the Mull of Kintyre.

Hazelburn 10yo

He had half a dozen drams for us all connected to J&A Mitchell, owner of Springbank and Glengyle distilleries in the town, as well as the Cadenhead's independent bottler and whisky shop.

The opening whisky was a 10-year-old Hazelburn, one of the collection of brands produced at Springbank that uses a name associated with the town's long whisky-making heritage. It was a triple distilled and unpeated dram, acting as our calibration for the evening.

Enigma 25yo

And it did a pretty good job. Easy drinking and fruity we thought, apples or even toffee apples on the palate. Almost like a summer cider. Delicate with a floral finish. A real easy drinker all round and very pleasant. It was £52 and came in at 46%.

Next it was something from the Cadenhead's stable, a 25-year-old blend matured in refill sherry casks and released under the Enigma name last summer.

With not much information available as to what was actually in it, this was a little bit of a step into the unknown. Prunes and strawberry sauce perhaps. Definitely sherry characteristics and a nice texture. Oily and a bit woody. Had it spent too long in the cask, perhaps?

Enigma 15yo

The fact it had been bottled at 41.4% indicated that it may have been in danger of slipping below the magic 40. It did have a little bitterness about it, along with peppery notes and aniseed as well. It cost £70.

Another Enigma bottle which Ian was able to secure for us was the sister expression, a 15-year-old, and we had it in our hands for whisky three. Less mystery about this one, a blended malt mixing Hazelburn and Kilkerran and coming in at 48.2%.

"Very nice, can we have another?" This gave us tropical fruits and was juicy and oily. Salty notes too, also peppermint and possibly a bit of melted butter as well. Nice and smooth all round. Well worth the £65.

Ord 13yo

After a half-time break and an opportunity to refill our beer glasses downstairs at the Britons Protection bar, it was back for the second trio.

Dram four was another Cadenhead's, this time an Authentic Collection bottling from Glen Ord, a name generally only seen in conjunction with Diageo's The Singleton brand. The special twist here was the finish in Armagnac.

Delicate on the nose, but with a real punch in the mouth, suggested someone. There was lots of enthusiasm for this - "delicious" and "glorious" - we felt. A lot of dried fruits were in evidence, and it was also strong enough to take a bit of water. No surprise really at 56.4% and plenty of folk felt they'd be interested in buying it at the price tag of £70 (you can still buy it online from Cadenhead's themselves).

Glen Grant 14yo

Sticking with Cadenhead's and we had a monster of a sherry dram waiting for us next, a 14-year-old Glen Grant finished in a Pedro Ximenez hogshead. Incredible on the nose, this was very chewy and big tasting on the palate. It tasted all of its not inconsiderable 59.9%.

Again it took a bit of water and we also thought it was excellent value at £75. 

Union 5yo

If the colour of number five was impressive, our last dram of the night looked even more distinctive. We were tasting it blind and on first impressions it was thick and oily like treacle. "I love this but it's not quite as good as five" was one widely held view.

On revealing the identity, it turned out to be a Cadenhead's bottling of a whisky from Brazil and the Union distillery - our first ever from the country. The colour came from the Oloroso sherry hogshead and it was another chunky dram at 56.9%. Sharp tasting and good value at just £45, we felt this could be even better with a bit longer. A great effort though and incredible for a whisky so young.

Which brought us to the dram of the night voting. All whiskies got at least one vote, but in the end it was an easy triumph for the Glen Grant with no fewer than 19 votes. The Ord was second and the Union third, making it a Cadenhead's 1-2-3.

Thanks to Ian for putting on such a great tasting for us, and to all club members and those on the waiting list for attending, as well as to all at the Britons for hosting us again. 

Raiding The Club's Cellar

This month's line up

For the leap day tasting on February 29th, Martin went burrowing around club stocks and selected six bottles that have been sitting on the shelf for long enough. The extra part of the theme was that they were all from independent bottlers, too.

Glen Scotia 9yo

We started off in Campbeltown with a 9yo Glen Scotia, bottled for the Southport Whisky Club having been picked out for them by the distillery's master distiller. This unpeated expression had the sort of spicy, peppery notes that are a theme of Glen Scotia whiskies. Adding a bit of water changed the game, and brought out a real creaminess too. Indeed, we felt as though it needed a bit of water.

A nice, long finish and hints of apples and pears as well. Mostly people really enjoyed this in the room. It was a chunky old thing first off at 57.1% and was £58.

North Star Dalmunach

We went to Speyside next and a newer name on the whisky scene, Dalmunach. This began distillation in 2014 as Pernod Ricard's answer to Diageo's similarly big, shiny and new facility at Roseisle. The output mainly goes into the company's blends such as Chivas, so it's relatively rare to spot a bottling in the wild. The one we had was from independent bottler North Star. and was a 6yo fully matured in a ruby port cask.

That port maturation gave it a remarkable colour, almost like a glass of Ribena. It was big on the nose too with definite hints of cola, but on the palate arguably didn't even really taste much like whisky at all. Very spirity we felt, and more like a Cognac. Worth trying once but not everyone was convinced. It was 56.4% and cost £54.

Bunnahabhain 5yo

Off to Islay for dram number three and a Bunnahabhain. This was a 5yo, bottled by the legendary Cadenhead's as part of their club membership scheme.

This was spicy! Very nice, you wouldn't peg it for a young, cask strength whisky (it was 59.6%), and it was much more drinkable than that. It was a bit "angry with water" but at the same time had a smoky finish, and had an element of being light at the same time. We paid £50 for this.

After a break for half-time and a chance to recharge our glasses downstairs at the bar of the Britons Protection, it was on to the second part of the tasting and dram number four.

Glentauchers 20yo

We were back to Speyside for a Glentauchers, bottled by Bartels, known for their brands such as Highland Laird. At 20 years old we had high hopes for this one, Glentauchers being a favourite distillery of many club members, so much so that we even did one of our club bottlings of the stuff.

This was subtle and creamy at first, and for some it was maybe even - whisper it, softly - a little bit plain. But others thought it absolutely superb. As one member commented "if you don't like that, what on earth are you doing here?". So the room in general certainly gave it two thumbs up. It was 53.2% and cost us £62,

Linkwood 13yo

For number five we went to another distillery normally used in blends, this was a 13yo Linkwood, owned by Diageo and more often tasted as part of Johnnie Walker. We had a bottling from Thompson Bros, run by brothers Philip and Simon who are based in Dornoch in the Highlands, where they run their bottling brand along with a micro-distillery and bar.

This smelt terrific, like cream soda. It was light and floral and very drinkable. Others felt it had a little bit of artificial sweetener about it, almost reminiscent of aspartame. This cost £71.50 and was 54.6%.

Glen Elgin 11yo

For the sixth and final dram of the evening, we stayed in Speyside once again for Glen Elgin and a bottling from James Eadie, an old brand that was revived by the family in 2015. 

We had an 11yo matured in a first fill Madeira hogshead. It was 59.1% but if anything tasted even stronger. A bit spicy at the back, and certainly worked well with water. The finish lasted and lasted, and didn't fade. This cost £60.

Which brought us to the dram of the night voting. All the whiskies got at least one vote, a sign of a tasting of great strength in depth. But the clear winner was the Glentauchers, dram four, which picked up no fewer than 19 votes. Tied for second were drams one and three, the Glen Scotia and Bunnahabhain,

Thanks to Martin for putting on such a great tasting, all club members and those from the waiting list for joining us, and to the Britons for hosting us once again.