Manchester Whisky Club Commonwealth Games

 

The full line-up

On the night of the Commonwealth Games opening ceremony in Birmingham, the club met for a much more thirsty kind of contest, as we tried a range of six whiskies plus two wildcard drinks to see which nation would take home the gold medal (I should say I was hosting the tasting and didn't take any photos as we were going along, so the one at the top is all you're getting this month!).

We started off in Canada for an early double header. In one hand the Glen Breton Ice 10yo, the world's first regularly available whisky to be finished in casks which previously held ice wine. And in the other, some Canadian icewine itself - not from the same vineyard in Nova Scotia used by Glen Breton - but some Lakeview Cellars wine from Niagara-on-the-Lake in Ontario.

The nose of the Glen Breton is interesting, some thought a bit weird and off-putting, and certainly distinctive. Official tasting notes suggest sticky toffee pudding and ginger biscuits and there was a bit of that around for sure. The icewine, made using frozen grapes for a more concentrated, sweeter, but small volume drink, was really very sweet indeed for the club members' palates, although those with a sweet tooth enjoyed it. A bit citrussy and syrupy, some got a bit of elderflower or even honey, almost like mead. The Glen Breton is £48 and 40%, and the Lakeview Cellars icewine is available from Aldi at £14 for a 37.5cl bottle.

Next, South Africa and a bottling from Africa's only commercial whisky distillery, James Sedgwick. Bain's and Three Ships are the brands it's known for, but we had in our hands a 10yo version of the standard Bain's single grain, finished in a Shiraz cask for the last five years of its maturation and then bottled at cask strength - on this occasion a whopping 63.5%. This went down very well, it certainly tasted strong although it was perhaps surprisingly drinkable as well given the strength. Lots of toffee again, with vanilla, spice and red fruits. It's £50.

Having been to a couple of corners of the earth, it was much closer to home for the fourth drink, and third whisky. Wire Works Whisky is the brand name for the White Peak distillery, based in an old wire and cable factory on the River Derwent. We had one of their early expressions a couple of years back, before it was whisky, and thought there was already something interesting developing, so I thought it would be a good idea to revisit it, in the form of their latest Small Batch release, number 3. A lightly-peated single malt from a small batch vatting of American and French oak casks, aged mostly in STR with some ex-bourbon, the distillery says it's a nice complement to their spirit which they describe as 'fruit forward'. On the nose, butterscotch and vanilla slice, and to be honest more vanilla all the way through. Again, not bad, but still bottled too young really, albeit out of necessity as the distillery starts to pay its way. It's £60 and 46.2%.

After a half-time break, the night's curveball. I wanted to find a rum to represent the Caribbean islands of the Commonwealth, and especially one finished in a Scottish whisky cask. There were no obviously candidates, so I broke my own rule and went outside the Commonwealth to the Dominican Republic for the Opthimus 15yo Malt Whisky Aged Cask, which uses ex-Tomatin casks in the maturation. Aiming for a whisky-ish rum that would please a whisky crowd, this did a pretty good job, and if you were blind tasting it could certainly pass for a very sweet whisky. A smooth sipper, lots of brown sugar and banana around here. £53 and 43%.

Back to the whisky for the sixth drink of the evening, and the fruits of a recent visit to the new Penderyn distillery in Llandudno. I did the whole fill-your-own-bottle thing in the distillery shop, and came back clutching a bottle of ex-Bourbon cask liquid from 2016. Green apples and pears on the nose, more citrussy and spicy on the palate. Despite Penderyn's general popularity with the club, some slightly mixed views on this one, and again a general feeling it was perhaps a bit young and not quite worth the money - I paid £101 although that included an extra sample and a glass as well, so the bottle itself would be more like £90. It was 59.7% although again, it didn't really taste like it.

Next to India for two names quite familiar to us. One being Paul John, the distillery. The other, Cadenheads, the bottler which produced the particular expression in hand. This 9yo spent five years in India - although the faster maturation in the warmer climate means that's much more like 15 - and then the last four years in Scotland. So in a way, it was more equivalent to a 19-year-old. Aged in a Bourbon hogshead cask, we got redcurrants and ginger, citrus and dates. Very nice indeed, in fact. £85 and 53.3%.

We finished the night on the other side of the world, Australia, for the Unexpeated bottle from Melbourne's Starward. It uses lots of locally-sourced ingredients, including casks from local vineyards. But on this occasion, also made use of some ex-Islay single malt casks, presumably from Diageo stablemates Caol Ila or Lagavulin, to aim for a drink balancing its natural juicy fruit flavours with a big dash of smoke. The verdict was that this worked pretty successfully on the nose and finish, but the two flavours perhaps clashed a bit on the palate and were fighting against each other. Certainly drinkable again though, with lots of red berries and a lingering peaty finish. It's £80 and 48%.

The dram of the night voting was the closest ever! The rum came fourth, just one vote behind the joint silver medallists from India and Australia, a further single vote behind the gold medallist from South Africa. So well done to Bain's! And thanks to all who attended another sold out tasting, and to everyone at the Britons Protection for hosting us once again.

Battle of the Blends

The line-up of seven blends 

For June's tasting we did something we do all-to-rarely at whisky club, and took a proper dip into the market of blends. Club chairman Adam took everyone through the most expensive core range blend from the owners of each of Scotland's seven grain distilleries, Girvan, Loch Lomond, Strathclyde, Starlaw, North British, Cameronbridge and Invergordon.

In the almost decade-long history of the club, only five percent of the whiskies we had ever tried as tastings have been blends, so it seemed like a good opportunity to redress that a little and see what was on offer. Adam asked everyone to try these blind and see if we felt what was in the glasses offered decent value.

We began with Girvan, and the Grants Triple Wood. Buttery with biscuits on the nose, more butter on the palate along with a sweetness and a certain prickly quality as well. It's 40% and is usually available for about £17.

Next it was on to the bonnie banks of Loch Lomond, and a taste of High Commissioner, a brand that sells well overseas in addition to domestically (it remains the fifth biggest blend in the UK market, although that's down a bit from where it once was). It's unremarkable on the nose, a bit of pear drops perhaps, but overall a little bit thin and watery - we weren't especially impressed. It's 40% and £15.

Strathclyde next, owned by Pernod Ricard, and the 21yo Signature Blend from the Royal Salute brand. Musty with parma violets on the nose. Taste dominated rather by wood. Although it was certainly smooth, much smoother than the previous two drams. As well it might be though, it's a whopping £125 (we thought 20 quid tops). It's 40% again.

French drinks group Martiniquaise owns Starlaw, and we had a bottle of Label 5 Classic Black. A new name on many of us but it's the eighth biggest selling Scotch globally. For the nose we got Scampi Fries and prawn cocktail crisps sort of smushed together with fondant icing. Then on the palate, buttercream and parma violets again. It's 40% and £21.

We were on familiar territory with dram number five, from Edrington Group, owners of the North British distillery, it was a bottle of Famous Grouse. Bit oily and biscuity on the nose, this. Buttery toffee taste and very smooth again, with a hint of Rich Tea biscuits. It's £16 and 40%.

Cameronbridge is owned by Diageo, and one of their best known brands is Johnnie Walker. So we had a bottle of JW Blue. Slightly smoky, a bit sickly. As someone suggested, "the market for this is people who buy solid gold bath taps". It's £155 and 40% - again, not great value by any stretch.

Which brought us to the final dram of the night, Invergordon's Filipino owner Emperador and their Whyte and Mackay brand. We had a bottle of the Triple Matured. Cupcake, sponge and buttercream, we thought. It's £19 and, as is standard for blends, was 40%.

For dram of the night, everyone was asked to score out of ten as they went along, and the Johnnie Walker just edged ahead of the Whyte and Mackay and Royal Salute - although the Royal Salute had most 'top' votes overall.

Thanks to Adam for putting on the tasting and especially David for his extensive notes (I wasn't there so am relying on these for this blogpost!).

Bang For Your Buck

This month's line up

For May's tasting, there was a welcome return for Anna who presented a line up of best 'bang for your buck' whiskies currently on the market, a timely tasting considering not only the cost of living crisis, but also the general inflationary pressures on whisky prices too. Anna was out to show us that there remains all kinds of great stuff out there at reasonable prices if you know where to look.

Compass Box

Most of the drinks came from independent bottlers, and dram number one was the work of one of the club's favourites, Compass Box, the London-based blender and bottler. We were drinking Orchard House, a blend (of which the biggest component was Clynelish) with a definite fruit and apple vibe from the label onwards.

There was no doubt about the apple straight from the nose, green apples especially. We also got some peanut butter, and perhaps a faint bit of smoke on the palate, too. The finish was nice and long. It's 46% and you can pick it up for about £41 from the usual online retailers. 

Kilchoman SB3

Dram number two took us to Islay and Kilchoman, and a small batch distillery bottling. It's number three in Kilchoman's small batch series, and features a combination of bourbon and Oloroso aged Kilchoman, along with some much stronger Sauternes cask, to create a bottling at 49.1%.

This was sweet before it got peaty. Apples again and other sweet notes, making for a lovely combination with the smoke which grew on the palate. "I'd buy that" said more than one club member. It's £52. Cheap at the price, we felt.

Petrichor Galore

Back to the indie bottlers for dram three, and a whisky from the Scotch Malt Whisky Society. This one was called Petrichor Galore (petrichor being the smell of rain, a new one on me!) and was bottle 63.81, the 63 standing for Glentauchers.

This was intense and "sherry tastic" with toffee another tasting note that we got. "This makes me violently happy" someone said. As well it might, at just £53.20 (for members, and sadly it's all since gone), it was an extremely strong 66.3%. Great value as well as being an excellent drop. Not sure about the smell of rain, though.

IF Knockdhu

After a half-time break to recharge our beer glasses downstairs at the Britons Protection, we returned for whisky four. The indie bottler this time was Infrequent Flyers, a brand run by ex-BenRiach man Alistair Walker, which aims to showcase some rarer single malts at affordable prices. On this occasion it was a Knockdhu, a Speyside distillery which normally produces whisky under the name anCnoc to avoid confusion with Knockando up the road.

Another superb drink, this. Lots of marzipan and almond as the key tasting notes. A really easy drinker, too, remarkable considering its strength of 58.9% (so perhaps we should reclassify it as a 'dangerously' easy drinker). It's £52.90.

North Star Chaos

As a measure of how strong the last two were, there was a bit of surprise that whisky number five was "only" 50%! A North Star bottling from its Chaos range, asking the question 'do port and peat go well together?' being an Islay whisky mostly aged in ruby port octaves.

It's assumed the liquid in this bottling is a Caol Ila, but as someone commented, "if it's a Caol Ila, the delivery van has crashed with an Ardbeg". This was very floral, and savoury. Again great value at £50.

Highland Laird

All too soon it was the last dram of the night, and bottling under name Highland Laird, owned by family-run bottler Bartels. This was a 9-year-old Macduff with plenty of big strength again, at 65.4%. The colour was particularly notable, it was fully matured in first fill sherry casks.

This was another superb whisky, and there were lots of phones out to buy a bottle (including mine) at the excellent price of £48. There are still some available, too, so it's well worth getting one before they're all gone. As a sidenote, after the bottle I ordered went walkabout after an issue with the courier, full marks to Bartels for sending me another! Great customer service and a business well worth supporting.

There was plenty of support for the Highland Laird in the dram of the night voting, but it narrowly lost a three-way battle with the Knockdhu and - this month's winner - the SMWS Glentauchers.

Thanks to Anna for such a great selection of whiskies, and to all club members and their guests for attending another successful tasting. And, as ever, thanks to the Britons for hosting us so well once again.

There they all are

April Fools Special

 

The line up (minus the Buckfast)

For our April tasting, we were back at the Britons for a selection of drams in honour of April Fools' Day. Club member Rich had picked out a selection of drinks with an unusual or surprising twist for us to get stuck into.

Glenallachie 10yo

And it didn't take us long to get started on dram number one. This was sweet and very nice. "One of the best opening drams we've had" offered someone almost straight away. There was a bit of heather honey around, liquorice too, lots of good notes. We liked it very much.

It was a Glenallachie 10-year-old, from a distillery and a town right in the heart of Speyside. But the twist here was the finish, in that it spent the last 18 months or so before bottling in casks made of Chinquapin oak. A wood sourced from the northern Ozarks in Missouri, this was the first time most of us had tried it. A great way to start the evening. The bottle is £60 and is 48%.

Defilement 8yo

The second whisky was very dark. A bit weird in fact. There was definitely something unusual about it from the off. It was warming though. We got notes of caramel and toffee - again something very sweet here. Someone else suggested furniture polish, which only served to send those of us of a certain age down this rabbit hole.

Back to the whisky itself, and it was a Defilement, a series available from Master of Malt in which various whisky 'rules' are broken. In this case, it was the use of a chestnut cask, rather than the oak which is typically used for maturation. It's an 8-year-old and it's still available for £49.

Starward Ginger Beer

Whisky three was very distinctive. Sweet again. Fresh mint too, said someone, and a long finish, but there was something very obvious and zingy we were all missing.

And when we saw the bottle we realised it was: ginger. From Australian distillery Starward, this was their Ginger Beer Cask whisky. It spent three years in a mixture of Apera (Australian fortified wine) and red wine casks, and then six months in ginger beer casks. Fresh and fiery, this was a great drink. It's 48% and costs £86 for a 50cl bottle. A bit on the pricey side for most of us, but another example of the success of a whisky club like ours: a chance to try something great we'd never normally splash out on.

The Buckfast whisky!

After a half-time break to recharge our (beer) glasses downstairs at the Britons Protection, we were back for the second half.

And as it turned out, this really was something even more unusual than even a ginger cask. We got caramel and a real sweetness like cream soda, or Dutch stroopwaffles. Highly drinkable and very nice. But what was giving us that lovely flavour?

It was a finish in none other than Buckfast tonic wine. Beloved of drinkers in and around Glasgow, but created by monks in Devon, it's a caffeinated fortified wine. Here, it was used to add a bit of seasoning to some ex-bourbon casks. The whisky was a collaboration between Master of Malt and a thing called the Rhythm and Booze Project, which is run by a couple of guys who mix whisky, music and live events. It was £45 and came in at 46%. For good measure, we had a bit of Buckfast itself as well, for a treat.

30yo April Fool 2021

There were still more treats to come, as well. Dram five was again very nice, and sweet too. "Cakey" someone suggested, and then to really drill down on that, "maybe lemon drizzle." Other tasting notes included a butteriness, and perhaps the inevitable pear drops (second only perhaps to Frazzles as a ubiquitous tasting note relating to a thing most of us haven't tried since we were about eight years old).

We were drinking the 2021 April Fool bottling from The Whisky Exchange, called 'Extremely Young, I Wish I Was Older'. The twist here being that it was in fact a 30-year-old. From an unknown Speyside distillery (although internet sleuths have proposed it might be Glenburgie), there were 869 of these and they all sold out within an hour even at the £150 price tag. It was 51.7%. We really enjoyed this one all round, so we were grateful to Rich for grabbing a bottle while he could.

5yo April Fool 2022

The last whisky of the night was darker. Indeed, a dark roasted peanut butter as someone suggested for a tasting note. As ever, looking back at my notes for this stage of the evening reveals no other tasting notes at all, so we'll just have to stick with the peanut butter here.

It was this year's follow up, the 2022 April Fool offering from TWE. This time around it had the name 'Extremely Old, I Wish I Was Younger' and it was just five years old. Matured in a range of first fill bourbon casks and peated ex-Oloroso hogsheads, the 1,575 bottles were gone in 45 minutes. It was £75 and had an ABV of 53.2%. We assume this may once again be a Glenburgie.

Which brought us to the dram of the night voting. A tough one as ever, it was the two TWE April Fools whiskies we liked the best. The last dram took top honours with eight votes, over six for dram five, but all except dram two got at least one vote.

Thank you to all club members and those from the waiting list who attended, and special thanks to Rich for putting on such a great selection!

Members' Choices

The full line-up

For March's tasting we made a welcome return to the Britons Protection, to try a series of six different drams picked by six of our club members.

Tim almost blew the top off the budget straight out of the gate with the opening bottle of the evening. He went for a Benromach 21-year-old, a 43% that comes in at £129.

A Speyside sherry cask, this tasted chunky and smooth. Lots of almonds in evidence we thought, certainly a hint of marzipan and, more generally, Christmas cake. "This would make a great whisky sour," someone commented, before hearing how much we spent on it, "but not at that price!" A very nice drop all the same, though.

Dan presented whisky number two, and it was something from the Fettercairn distillery. He explained he hadn't thought much of their younger expressions, but had his head turned by some of their better stuff when visiting their stand at a whisky show.

That included the 16-year-old that was in our glasses (the older ones were even better, he said, but were a little pricier than the £65 this one retails for). More sherry cask, this time a mixture of Oloroso and the more rarely seen Palo Cortado. Very good we felt, but if anything it's possible the sherry actually detracted from the whisky, as the spirit seemed to be just fine without too much of that. We were quietly impressed. It's 46.5%.

Onto whisky number three, then, and Paul produced one of his absolute favourites for us, a Glenfarclas 21.

Back to Speyside with more sherry, this time full Oloroso. Smooth, fruity, some nutmeg, and a mixture of both sweetness and sharpness. At 43% and £95, beautifully drinkable. As someone suggested, "a warm hug of a whisky." One for after Christmas dinner, perhaps.

After a half-time break, I got up to introduce my choice, a Glen Garioch. As an Aberdonian, this is just about my own local distillery.  I wanted to try it because I'd had a go at some of their standard bottlings over the years and fancied something a bit more special. I picked out this 19-year-old, a 1999 wine cask bottled in 2018, and fully matured in wine casks from Chateau Lagrange in Bordeaux (owned by Suntory, as in Glen Garioch).

Tasting notes on this included red applies, berries and ginger biscuits. This went down well, and further suggestions included Christmas cake (again) and jam (!). This was 48% and £104.

Two to go and we were off to the other end of the Highlands next, Martin taking us to the Ardnamurchan distillery on the coast overlooking Mull. One of the newer and hotly tipped distilleries around, here we had batch 07.21.05, a mix of 50% peated and 50% unpeated, and 65% bourbon casks and 35% sherry.

This was a 4-year-old and we felt it had plenty of potential, although it had perhaps been bottled a bit soon. Very drinkable and certainly one to watch. This had peat on the nose but not on the palate so much, it was quite sweet in fact.

Ian treated us for the last bottle with the fruits of a recent visit to Campbeltown. He paid tribute to Craig behind the counter in the Springbank shop for recommending the Longrow Red 15-year-old, finished for the last few years in Pinot Noir casks.

Slightly peated, we were getting toasted sesame. Sweetness was there again, including red berries. Really nice, this, and highly enjoyable all round. "Lots going on" as someone said, and no doubt one we'll be angling for an extra dram from when it comes around to the Christmas party. It was 51.4% and good value at £65.

The dram of the night voting resulted in an overwhelming victory for the Longrow! The Glenfarclas was second and the Glen Garioch third, but most of the membership cast their votes for the bottle from Campbeltown. Thanks to all members for attending, and especially those who chose and presented bottles.

Also thanks to the Britons for hosting us once again, at what is an uncertain time for what is one of the great pubs, in Manchester or anywhere else. You can read more about that and sign the petition at this link.

Regional Malts

Johnnie Walker

For February's tasting we were online again, before a planned return to the Britons for March. And we marked the occasion with another trip right around Scotland, with Adam taking us to all five of the officially recognised whisky regions: Highland, Lowland, Islay, Speyside and Campbeltown, plus an extra stop at an island distillery for good measure.

We started off in the Lowlands, the southernmost region which roughly speaking covers Edinburgh, Glasgow and everything below. We got dried apricot on the nose of this one, with a light bit of vanilla and flowers, too - there was definitely something floral going on. The taste was quite soft, a Lowland all over in fact as someone suggested. Light, easy drinking, and a good session whisky, with a subtle and sweet aftertaste.

The Gauldrons

This was a blend, the Johnnie Walker Lowlands Origin. Given the relative ownership of those distilleries, we think this was probably a mix of Cameronbridge and Glenkinchie. A 12-year-old at 42%, this was £52 for a one litre bottle (so £36 for means of comparison with the usual 70cl bottles). Other tasting notes included biscuits and even a bit of rose Turkish delight. Not bad at all.

Next to Campbeltown, once the home of Scottish whisky and well on the road to a recovery thanks to the powerhouses of Springbank, Glen Scotia and Glengyle. We had a good try of these at a tasting last year, and were keen for another. This particular dram was very pale, and didn't have all that much on the nose. A bit of marzipan maybe, there was certainly an almondy vibe. The whisky was quite different on the palate though. Much more distinctive than the nose would have led you to believe. A bit of smoke in there somewhere, with coconut and banana too. Maybe even a bit of fennel.

Hector Macbeth 1997

What we had in our glasses turned out to be a blended malt, a term used to describe a whisky that is a blend of various single malts. It was The Gauldrons, from indie bottler Douglas Laing. Billed as 'the marriage of the finest Campbeltown malts' (and let's be honest, there are only three so that does rather narrow down the options as to what that might involve), it's 46.2% and £49. Again, a good drop.

Speyside may be the best-known whisky country in Scotland. It's certainly got the most distilleries in it, clustered around the banks of the fast flowing River Spey on its journey north from the heart of Scotland to the Moray Firth. The Speyside we had was a bit bitter on the nose, maybe cacao or green apples too. Quite a contrast to the floral notes we'd had earlier in the evening. The taste wasn't all that strong and it didn't need any water. A rich sweetness, "one note" as someone suggested, albeit one note that it does really well. Not the most Speyside of Speysides some thought, but others thought it was a 'classic Speyside' which just goes to show it's basically impossible to get anyone to agree on anything.

Meet the Beast

This was a Hector Macbeth. Another blended malt, this time from Hunter Laing, a company created as the 'other half' of the Laing business when the brothers when their separate ways almost a decade ago. A 24-year-old distilled in 1997, it was 51% and cost £128. Bourbon cask, which came as a bit of a surprised as we'd assumed a sherry cask given the rich colour (sadly I can't show this to you as I had drunk mine before remembering to take the photo, as you can see).

To the Highlands, a large whisky region including just about 'the rest' of Scotland that isn't covered by one of the other named areas, whether or not there are any actual hills nearby. Toffee and butterscotch on the nose of this one, almost like Werther's originals.

Mossburn

Certainly a bit of sweetness, almost like that heather honey so beloved of National Trust for Scotland gift shops. An easy drinker, it soon stopped being as fiery as it was at the start on the palate. A good one for round the campfire, someone suggested, with notes of dark chocolate, and a creamy, thick, mouthfeel. Others were less keen, though.

Another Bourbon cask, and another from Douglas Laing, this was an expression under their Timorous Beastie brand, called Meet The Beast. A no age statement blended malt, it was 54.9% and just £50. Great value, we felt.

That left just an island and an Islay to try, and with the peatiness of Islay inevitably kept for the end, it was off to a different island first. Still smoky though, peaty but very drinkable. It had a pleasant softness. As someone commented, "people who don't like peat would tolerate it." Better without the water we felt, with a hint of sweetness overall.

Big Peat Black Edition

This turned out to be a bottle under the Mossburn brand, from Torabhaig, the Isle of Skye's long-awaited second distillery (after Talisker). Called Signature Casks 1, it involved three different bits of cask wood in the ageing process. Another blended malt it was a no age statement dram at 46% and just £42. Really nice, we thought.

And so to Islay. To no great surprise, this had the typical medicinal character straight from the off. We also got salty, cough syrup, but perhaps not a wide range of sensations on the palate. "Not bad but not amazing" said someone, and others felt it was a touch one dimensional, by comparison to a few of the earlier drams.

This was a Big Peat, another of Douglas Laing's range of brands. Specifically, we had the Black Edition in our hands, a blend of Islay malts and a 27-year-old that was certainly different from the Big Peat we'd had previously. At 48.3% but a costly £185, we probably wouldn't necessarily be queuing up to buy it again.

That left only the dram of the night voting, and it was an easy win for... dram number 4! Meet the Beats took more than half the vote, with the Mossburn in second.

Thank you to Adam for preparing another great tasting for us, and to all club members for attending remotely and continuing to support us!

Virtual Island Hopping

The Jura

January's tasting was back on Zoom as we took account of the New Year Covid surge and the Omicron variant. But from the comfort of our homes we went on quite the journey around Scotland's most remote distilleries, on the theme of virtual island hopping.

The first dram was very pale. You could certainly taste the alcohol here. It was tart and had a bready quality about it, almost like crumble. Harsh said some, a bit grassy thought others. For those who partook in a bit of water, they felt that didn't do all that much for it.

The Highland Park

This was a Jura, and an unpeated one at that. An independent bottling from Gleann Mor spirits, it was a 12-year-old that clocked in at 50% (although it arguably tasted stronger), and cost us £58.

Next there was a definite farmyard vibe to whisky number two. Straw-like offered someone, "like a barn" in fact. A nice, long finish, too. Peppery flavours, slightly smoky and lots of wood, yet at the same time quite sweet too. All round a very nice and complex drink.

The Talisker

This was another indie, an Independent Malts of Scotland bottling of a 23-year-old Highland Park, the Orkney distillery. A single cask it was £166, a decent chunk of change in anyone's language but much cheaper than the official distillery bottling. It's 52.8%.

There was more smoke to come from the third dram of the night. A nice light smokiness, and a creamy quality, along with a bit of a smell of bacon (this led to the almost inevitable tasting note of Frazzles, as if anyone has actually eaten Frazzles recently enough to know what they actually taste like). An easy drinker, and it felt pleasantly familiar.

The Arran

In the breakout room I was in we guessed at a Talisker, and were proved right! It was the official 10-year-old, a 45.8% dram at a reasonable £44. Incredibly, we'd never had this particular standard bottling in almost a decade of club meetings.

Four started off very well. Very nice, woody, and perhaps just a tiny bit thin at first but overall very impressive once given a chance to savour it.

This was an Arran! The first new distillery in yonks when it came along in the 90s, now firmly established in the pantheon of Scottish whiskies. This was a no age statement Bodega sherry cask, 55.8% and at £54 very reasonably priced for a good quality cask strength drop. It's a minimum 7-year-old, and it was finished in first fill oloroso casks.

The Raasay

Next was dram number five and this immediately hit us as pleasant, although not perhaps as complex as the Arran we'd just enjoyed. The finish wasn't quite as long. But another easy drinker, and nice and warming too.

It turned out we'd visited one of the newest distilleries around, Raasay. This no age statement could only be just over 3-year-old, given the youth of the distillery itself. It's the R-02, and cost £50, clocking in at 46.4%. A blend of peated and unpeated, not that strong but despite that some felt a few drops of water really improved it. Well balanced, and lightly peated.

The Torabhaig

The final drink of the evening didn't get too much on the nose, beyond a bit of creaminess, almost like cream soda (another taste from the past you think you remember). A little bit insipid perhaps, more of an introductory whisky or, as someone suggested 'an easy drinking dram for the masses'. We kept expecting something more to be there, but it never quite came through.

This was a Torabhaig! The new, and second, distillery on Skye. The expression was an Alt Gleann Legacy Series, 46% and £49, the first 'normal' release from this distillery. Some of the drinkers in the other breakout rooms liked it more than my group did, and likened it to a Caol Ila. A light, thin, barbecue-friendly dram.

That brought us to the dram of the night voting: and it was a resounding win for number four, the Arran!

Thanks to Adam for leading us through another great selection, and to all club members for coming along virtually! Back to the Britons soon, hopefully.