|August's line-up of whiskies.|
|Teeling / Galway Bay|
This was a particularly close pairing as it turned out. The whisky was from club favourites Teeling, finished in casks from Galway Bay stout. The beer was also Galway Bay, their milk stout called Buried at Sea. The members' noses were certainly on point at this early stage of the evening, as sure enough the stout is a certainly drinkable 4.5% (it's £2.49 a bottle) while the Teeling Stout Cask is 46% and available for £40, again offering decent value. Perhaps best of all, nobody felt the need to break into a few bars of the song Galway Bay, although if Adam had saved this pairing until the end no doubt someone would have had a go at it.
|Weller / Welde|
The bourbon in the bottle was from the Buffalo Trace family. As Adam explained, this is quite an extended family, with a huge range of brands familiar in the US (although perhaps less so here) all being produced at the distillery in Frankfort, the historic capital of Kentucky. This one was under the Weller name, and we liked it a lot. It's 45% although the price is highly variable because it's so scarce over here, so good luck getting hold of it. The beer, which evidently went down less well, was Bourbon Barrel Bock produced by German brewer Welde which spent time in bourbon, rum and tequila casks. At 6.6% and £2.49, you can probably give it a miss.
|Glen Moray / Windswept|
Indeed, it was a bit of a surprise to discover the beer was 9%, because it again seemed nice and easy to drink. The common thread between these drinks was the Glen Moray distillery, with the whisky a 40% expression finished in port casks and available for the very reasonable £25. The beer was made by brewery Windswept in nearby Lossiemouth and called The Wolf of Glen Moray. It's £8 plus postage though so it's probably one to save for when you happen to be passing, unless you're ordering a job lot.
|Highland Park / Harviestoun|
The beer we enjoyed so much was an Ola Dubh black ale produced by Harviestoun, and finished in whisky casks from Highland Park. Sure enough, the accompanying whisky was indeed Highland Park, on this occasion the standard 12-year-old bottling that you can probably pick up in your local supermarket for £30 or so. The beer is 8% and £4.49, and Harviestoun has been something of a pioneer in cask aged brews so there are plenty of versions to try if you want to investigate.
|Double Barrel / Wild Beer|
As it turned out, the whisky was not exactly conventional, being a 'double barrel' blended malt concoction of Ardbeg and Craigellachie, bottled by Douglas Laing. At 46% and £48 this got a general thumbs up. The beer, a Belgian Dubbel from the Wild Beer Co. called Smoke 'n' Barrels involved casks of both Islay whisky and red wine, which helps to explain the real mixture of flavours on the go. Certainly worth trying once even if you don't like the sound of it, it's £5.49 and 7.4%.
|Smooth Ambler / KBS|
It turned out that both of these were American. The whisk(e)y was a blended bourbon from the Smooth Ambler brand, sourced from the huge MGP distillery in Indiana. At 50% and £70 this was certainly good, but not as memorable as the beer, which was Kentucky Breakfast Stout. Whether anyone would actually drink a 12.3% bourbon-finished beer for breakfast or not is another thing, but at £6.99 it's worth trying at any time of the day.
Overall the whiskies won the day, but within that it was a triumph for the whiskey over the whisky. The voting revealed our top choice was the Smooth Ambler after it initially tied with the Weller, while the leading beer was the Smoke 'n' Barrels despite the love-it-or-hate-it reception it got from the membership.
Thanks to everyone for attending another successful tasting and in particular to Adam for choosing and then explaining such a fascinating selection of drinks. Thanks also to the Briton's for hosting us once again.
|The full line-up!|