|David gave us a great presentation along with the drams.|
|The first two.|
With the relaxation of some state licensing rules over recent years, it's become much easier to start a distillery, which has led to a range of smaller, craft places springing up. It seemed a good opportunity to pit some of those newer contenders against the old guard of Kentucky.
And it was in Kentucky that we began, in Muhammad Ali's hometown of Louisville for a bottle of Mellow Corn from one of the established big names, Heaven Hill. This certainly had the flavour of corn about it, along with cereals and vanilla. The tasting notes suggested plantain which seemed a fair shout too. At just 4yo it was a bit harsh, and tasted all of its 50%, although at £32.59 it wasn't bad value (it's much cheaper if you get it in the US, apparently).
We stayed with Heaven Hill for dram number two, Bernheim Original. This is a novelty as the first wheat whiskey launched in the US since prohibition. And very nice it is too, with a long finish. Some drinkers thought this was more subtle than the Mellow Corn, others that it was more flavourful, while the tasting notes of sour cherry and orange peel were about right. It's 45% and £55.
|The next two.|
We swapped Kentucky for Seattle with whisky number four, Westland Peated. Now owned by Remy Cointreau, there's possibly a family resemblance to stablemates Bruichladdich. Cigarette ash, tobacco in general plus a sprinkling of black pepper with this, all very distinctive. It comes in at 46% and costs £66.
|Bottles five and six.|
Next was the first of two bottles from the Silk City distillery. The first was a two-grain bourbon, 49% of which was oat. This was familiar but bold, we thought, with tasting notes including cloves, an oily spiciness and even cola. Medicinal then mellow, the distillery told David it's more popular with older drinkers. It's 45% and, again in a half bottle, costs about $52 and is not widely available outside New Jersey.
|Seven and eight.|
The eighth bottle was an Irish-style pot still whiskey, from the All Points West distillery, again in New Jersey. In many ways a deliberate throwback to 19th century production processes, this gave us a real mix of flavours including milk chocolate, raspberries and even Easter eggs. Something of a missing link between bourbon and Irish or Scottish whiskies, this is only eight months old and was really incredible. It's 46% and you can get a full bottle for $50 if you happen to be passing.
All I've written is "This is the big dram of the night. Smells amazing! We all think this is terrific," which I'm sure sums it up pretty well. I was actually fairly certain it would win the dram of the night voting but it got edged out by the equally brilliant All Points West, which got 11 out of 30.
Huge thanks go to David for really going the extra mile, quite literally (he showed us the maps of his Uber rides around New Jersey!) to get us some excellent whiskeys to try, for all members and their guests for braving the baking heat to attend, and to everyone at the Britons for hosting us once again.
|The first six ready to go at the start of the night.|